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JT's Manukan / Menu

The usage of charcoal in grilling the chicken results in a crusty, caramelized texture and a smoky flavor that has truly enticed the palate of Filipinos. The slow, continuous cooking liquefies the fat so its also beneficial for the health conscious. Aside from chicken, pork dishes are available. There are also soups and salads that are quintessential and well-loved dishes from Bacolod City.

Food photos courtesy of Aila Torre.

CHICKEN

PECHO

148

Chicken breast and wing (per stick only, rice is sold separately)

PAA

135

Chicken leg and thigh (per stick only, rice is sold separately)

PAKPAK

110

Chicken wings (per stick only)

ISOL

95

Chicken bottom (per stick only)

ATAY

75

Chicken liver (per stick only)

BATICULON

65

Chicken gizzard (per stick only)

CORAZON

45

Chicken heart (per stick only)

CHICKEN SISIG with egg

220

CHICKEN SISIG without egg

200

PORK

PORK SISIG without egg

220

PORK SISIG with egg

240

LIEMPO

180

Served with atchara (rice is sold separately)

SATE BABI

160

Our version of the popular Indo bbq (per stick only, rice is sold separately)

DINUGUAN

120

PORK BARBEQUE

40

(per stick only)

SEAFOOD

BONELESS BANGUS

200

STUFFED SQUID ON A STICK

120

(per stick only)

SOUP

KANSI

250

Ilonggo version of bulalo

BATCHOY with egg

160

BATCHOY without egg

140

KALDO

38

Kansi broth

KALDO

33

Batchoy broth

VEGETABLES

JT’s PINANGAT

125

ADOBONG KANG KONG

110

APAN-APAN

110

Ilonggo adobong kangkong with guinamos (Ilonggo bagoong)

ATCHARA

25

Ilonggo appetizer (pickled beans and carrots)

DESSERT

CARAMEL TARTS

150

LECHE FLAN

150

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*Prices vary depending on region.

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