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JT's Manukan / Menu

The usage of charcoal in grilling the chicken results in a crusty, caramelized texture and a smoky flavor that has truly enticed the palate of Filipinos. The slow, continuous cooking liquefies the fat so its also beneficial for the health conscious. Aside from chicken, pork dishes are available. There are also soups and salads that are quintessential and well-loved dishes from Bacolod City.

Food photos courtesy of Aila Torre.

CHICKEN

PECHO

150

Chicken breast and wing (per stick only, rice is sold separately)

PAA

140

Chicken leg and thigh (per stick only, rice is sold separately)

PAKPAK

130

Chicken wings (per stick only)

ISOL

95

Chicken bottom (per stick only)

ATAY

75

Chicken liver (per stick only)

BATICULON

65

Chicken gizzard (per stick only)

CORAZON

45

Chicken heart (per stick only)

CHICKEN SISIG with egg

240

CHICKEN SISIG without egg

220

PORK

PORK SISIG without egg

225

PORK SISIG with egg

245

LIEMPO

198

Served with atchara (rice is sold separately)

SATE BABI

175

Our version of the popular Indo bbq (per stick only, rice is sold separately)

DINUGUAN

125

PORK BARBEQUE

42

(per stick only)

SEAFOOD

GRILLED BONELESS BANGUS

225

SOUP

KANSI

250

Ilonggo version of bulalo

BATCHOY with egg

160

BATCHOY without egg

140

KALDO

40

Kansi broth

KALDO

35

Batchoy broth

VEGETABLES

JT’s PINANGAT

140

ADOBONG KANG KONG

110

APAN-APAN

110

Ilonggo adobong kangkong with guinamos (bagoong)

ATCHARA

25

Pickled Baguio beans and carrots

DESSERT

CARAMEL TARTS

170

BLACK SAMBO

135

By MellowJello

LECHE FLAN

160

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*Prices vary depending on region.

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