Phone:
+63 2 8253 1990
+63 2 8253 7532
The usage of charcoal in grilling the chicken results in a crusty, caramelized texture and a smoky flavor that has truly enticed the palate of Filipinos. The slow, continuous cooking liquefies the fat so its also beneficial for the health conscious. Aside from chicken, pork dishes are available. There are also soups and salads that are quintessential and well-loved dishes from Bacolod City.
Food photos courtesy of Aila Torre.
Chicken breast and wing (per stick only, rice is sold separately)
Chicken leg and thigh (per stick only, rice is sold separately)
Chicken wings (per stick only)
Chicken bottom (per stick only)
Chicken liver (per stick only)
Chicken gizzard (per stick only)
Chicken heart (per stick only)
Served with atchara (rice is sold separately)
Our version of the popular Indo bbq (per stick only, rice is sold separately)
(per stick only)
Ilonggo version of bulalo
Ilonggo adobong kangkong with guinamos (bagoong)
Pickled Baguio beans and carrots
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*Prices vary depending on region.
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